Measure 1 gallon of hot, not boiling, water into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Prepare the plate with mashed potatoes, along with Hormel® Fire Braised? Pork Loin, topped with caramelized apples and served with a side salad.