36 each sirloin steak (Prepared to the customer's request)
36 servings corn on the cob
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Serve along side your freshly grilled steak and corn on the cob.