7 pounds petit green peas (Sauteé the peas in fresh butter)
½ gallon onion gravy
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Prepare the plate with 4 oz. of mashed potatoes, 2 Mulay's® British Banger topped with onion gravy and top with peas.