Samosa Tot with Butter Sauce
Prep time: 
Total time: 
Serves: NA
 
Ingredients
  • 1 qt. Water, hot, 180°F
  • 15.5 oz. Idahoan® Shred Tater Tumblers® Unseasoned Mix (1/2 bag)
  • 2 c. Peas, cooked, cool
  • ½ c. Cilantro, chopped
  • 2 qts. True Foundations® Indian-Style Butter Sauce
  • ½ pound butter (room temperature)
  • 2 c. Cilantro, leaves, torn (garnish)
Instructions
  1. Carefully pour hot water into a mixing bowl and pour in the tot mix, stirring to combine.
  2. Let stand for 10 minutes.
  3. Stir in peas and cilantro.
  4. Form into tots with a #60 scoop and arrange on sheet pans to store covered in the cooler.
  5. At service time, fry in a pre-heated deep fryer for 1-2 minutes in batches.
  6. Carefully drain in a serrated pan or on wire racks.
  7. Ladle a small 1 oz. ladle of hot Indian-Style Butter Sauce onto the tasting plate.
  8. Top with a hot samosa tot and top with a cilantro leaf garnish.
Nutrition Information
Calories: 208 Fat: 21g Carbohydrates: 2g Sodium: 126mg Protein: 4g Cholesterol: 66mg
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=13273