1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Unseasoned Mix
1½ quarts vegetable or chicken stock (heated to 180°F)
2 cups heavy cream (scalded and added to the hot water for uniform hydration of flavor)
2 tablespoons garlic (chopped and added to the stock)
1 quart savoy cabbage (finely shredded)
2 each leeks (white only, finely shredded)
Instructions
In a large bowl, add the stock, heavy cream, and garlic. Add the Tater Tumblers® mix and stir, ensuring no dry pockets. Allow to hydrate for 15 minutes before folding in the cabbage and leeks.
Scoop the Tumblers into a 375°F fryer using a 60# scoop, and fry to golden brown. Top with salt and serve with your favorites dipping sauce, such as a zesty ranch dressing.
If preparing as a cake, use the size scoop you would like for the serving. Place melted butter on a 375°F griddle and cook for 2-3 minutes on each side until golden brown.