Aligot Potatoes
Prep time:
Total time:
Serves: 48
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1½ gallons boiling water
- ½ gallon heavy cream
- 1 tablespoon fresh thyme (added to water)
- 3 tablespoons garlic (chopped and added to water)
- ½ pound butter (room temperature)
- 1 pound comte or fontina cheese (shredded finely)
- In a large rondeau, bring the water, cream, thyme, and garlic to a boil.
- Whisk in the potatoes.
- Reduce heat, and add the butter and cheese. Mix until combined.
Calories: 208 Fat: 21g Carbohydrates: 2g Sodium: 126mg Protein: 4g Cholesterol: 66mg
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12898
3.5.3208