Potato Waffles
Author: Chef David Macfarlane
Serves: 20 servings
- 15 oz Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, refreshed
- 4 eggs, large
- 13 oz sour cream
- 2 oz all-purpose flour
- Juice of one lemon
- Combine all of the ingredients together in a medium size bowl. Mix well.
- Using a waffle iron, place ½ cup of mix onto the iron and cook for 4-5 minutes or until golden brown.
- Serve with fresh microgreens.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=1257
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