1 carton (2.25 pounds) Honest Earth® Hash Brown Shredded Potatoes (Refreshed according to directions on package)
3 quarts water
½ quart seasoned rice vinegar (Add to the water for hydration to equal amount required)
1 pound kale (Washed and chopped. Quick blanch if desired. Held cold for assembly.)
2 pounds broccoli (Cut into buds and quick blanch. Held cold for assembly.)
2 pounds baby portabella mushrooms (Washed, sautéed, and held cold for assembly)
2 pounds radish (Julienned and held for assembly)
2 pounds garbanzo beans (Drained, rinsed, and held cold for assembly)
2 pounds carrots (Julienned and held for assembly)
2 pints sprouts (Held cold for assembly)
2 pounds peas (If using frozen, thaw and hold cold for assembly)
Instructions
Refresh the Honest Earth® Hash Brown Shredded Potatoes by filling carton to fill line with vinegar and water from hot water dispenser at 180° - 190°F (80°-90°C). Reclose and let stand at room temperature for 10 minutes.
To assemble, place 4-ounces of the refreshed Hash Browns into a bowl. Arrange the accompaniments around the bowl in 1-ounce portions.
Serve the bowl with a dressing of customer choice or toss the refreshed Hash Browns in dressing as desired.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11310