Cobb Salad
Prep time: 
Serves: 10
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (Max 190°F)
  • 3 pounds romaine lettuce (Chopped)
  • 1½ pounds hard-boiled eggs (Chopped)
  • 1½ pounds tomatoes (Diced)
  • 1½ pounds chicken (Diced)
  • 1½ pounds blue cheese crumbles
  • 1½ pounds avocado (Diced)
Instructions
  1. Place the hot water into a large bowl and mix in the Tater Tumblers®, ensuring there are no dry areas. Cover and allow the mix to refresh for 10 minutes. Once refreshed, use a #60 scoop to scoop the mixture and slightly roll in hands. Deep fry at 375°F until golden. Hold for assembly.
  2. To assemble, place 5-ounces of the romaine lettuce into a bowl. In uniform lines, place 2.5-ounces each of the hard-boiled eggs, diced tomatoes, diced chicken, avocado, and blue cheese crumbles, along with a row of 12 fried Tater Tumblers®.
  3. Serve with dressing of customer's choice.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11307