Fajita Bowl
Prep time: 
Serves: 20
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper (Refreshed according to directions on package)
  • 1½ quarts hot water
  • 1 ounce low-sodium taco seasoning
  • 3¾ pounds prepared chicken fajita meat (Sautéed and held for assembly)
  • 1¾ pounds bell peppers (Sliced, sautéed, and held for assembly)
  • 1¾ pounds onion (Sliced, sautéed, and held for assembly)
Instructions
  1. To refresh the Honest Earth® Hash Brown Shredded Potatoes, add the taco seasoning to the water before adding it to the carton or container. This will allow for full-flavor hydration.
  2. Once the shreds are fully refreshed, place them into a hotel pan and cover. Place onto your steam table for service and assembly.
  3. To assemble, place 4-ounces of the shredded potatoes into a bowl. Top with 3-ounces of meat and 1-ounce of each of the sautéed vegetables.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11306