Grilled Pork Belly Twitch
Prep time: 
Serves: 12
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (water should not be above 130°F)
  • 1½ pounds caramelized onion jam
  • 3 pounds grilled pork belly
  • 8 ounces vegetable oil
Instructions
  1. Measure 2 quarts hot 130°F, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
  4. If using a sandwich press, spritz the press with oil or release spray.
  5. Assemble the sandwich by placing 2 ounces of the caramelized onion jam onto 1 tumbler patty, then add 3 ounces of grilled pork belly. Top with a second tumbler patty.
  6. Place 1 ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11304