Mediterranean Flatbread Pizza
Prep time: 
Serves: 36
 
Ingredients
  • 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
  • 3½ quarts hot water (Max 190°F)
  • 1 pint pasteurized egg whites (Whisked to a froth)
  • 3 pounds hummus
  • 1½ pounds marinated artichoke hearts (Quartered)
  • 1 pound sun-dried tomatoes (Roughly chopped or halved depending on taste)
  • 1 pound kalamata olives (Pitted, halved, and drained)
  • 1 bunch parsley (Washed and roughly chopped, rinsed, and dried for garnish)
Instructions
  1. Preheat convection oven to 450°F.
  2. Refresh the Idahoan® SHREDS Hearty Cut Hash Browns per package instructions.
  3. Place the egg whites into a mixer and whisk until frothy (to break up the whites only). Once egg whites are frothy, add the shreds and fold until well coated with egg white.
  4. Using parchment-lined sheet pans, create three flatbreads the length of the sheet pan and approximately 6-inches wide. Place into your preheated oven and bake for about 15 minutes until golden and crisp.
  5. Once baked, top each flatbread with hummus, artichokes, sun-dried tomato, and olives, and finish with the parsley. Slice and serve.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11301