Patty Melt Twitch
Prep time: 
Serves: 12
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (water should not be above 130°F)
  • 12 ounces mayonnaise
  • 12 each grilled hamburger patties (1/4 pound each prior to cooking)
  • 1½ pounds grilled onions
  • 1½ pounds American cheese
  • 8 ounces vegetable oil
Instructions
  1. Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
  2. Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
  4. If using a sandwich press, spritz the press with oil or release spray.
  5. Assemble the sandwich by spreading 1 ounce of mayonnaise onto 1 tumbler patty, then add 1 grilled hamburger patty, 2 ounces of grilled onion, and 2 slices of American cheese. Top with a second tumbler patty.
  6. Place 1 ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11300