1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
2 quarts coconut water (Heated but not boiling)
2 quarts hot water
1½ gallons coconut milk
2¼ cups Thai red curry paste
8 pounds Asian vegetable blend (Heated and held for assembly)
Instructions
Combine the water and coconut water and heat to 190°F. Place into a bowl and whisk in the Honest Earth Creamy Mashed Potatoes, allow to refresh for 1 minute and fluff with a whisk. Hold hot for assembly.
In an 8-quart pot, heat the coconut milk and curry paste to a boil. Once boiling, add the vegetables and place on steam table. Hold hot for service.
To assemble, place 4-ounces of the mashed potatoes into a bowl and top with 5-ounces of the vegetable curry.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11297