Herb Stuffed Lamb with Vegetables & Mashed Potatoes
Prep time: 
Serves: 4
 
Ingredients
  • 1 pouch (4 ounces) Idahoan® Loaded Baked® Mashed Potatoes (prepared according to hot water instructions)
  • 2 cups hot water (water should be between 180°F to 190°F)
  • 1 pound leg of lamb (pre-prepared and held for assembly)
  • 12 ounces baby carrots (roasted and held for assembly)
Instructions
  1. Add 2 cups of hot water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
  2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten potatoes.
  3. Let stand for 1 minute. Stir well.
  4. Place 4-ounces of the potatoes onto the plate and top with the carrots and lamb. Serve.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11240