Shredded BBQ Pork Bowl
Prep time: 
Serves: 26
 
Ingredients
  • 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions)
  • 1 gallon Hot water (Water should be between 180°F to 190°F)
  • 5 pounds Pulled pork (Pre-cooked)
  • 2½ quarts Reduced-sodium barbeque sauce
  • 26 each Wheat dinner rolls
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Combine the pulled pork and barbeque sauce. Heat to a minimum of 165°F. Hold hot for assembly.
  4. Place 6 ounces of the mashed potatoes into a bowl, top with 3 ounces of the barbeque pork, and drizzle with additional sauce if desired. Serve with a dinner roll.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10813