1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water instructions)
½ gallon hot water (water should be between 180°F to 190°F)
½ gallon cranberry juice (heated to a minimum 180°F to 190°F)
14 each egg yolks (to subsitute frozen pasteurized egg yolks, use 8 ounces or 250ml)
1 tblsp ground nutmeg
8 ounces butter (melted)
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.* Combine with the cranberry juice.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Once the potatoes are hydrated and slightly cooled, add the eggs and nutmeg, mixing well. Allow the mixture to set for 5 minutes to allow for total hydration.
Pipe the potatoes into the desired shape (classic shape is a cone using a large star tip)
Drizzle the potatoes with melted butter and place in an oven at 400°F until lightly browned.
*HACCP: Prepared hot for hot service.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10582