Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts
Prep time:
Cook time:
Total time:
Serves: 40
Ingredients
1 bag (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
12 pounds fresh corned beef brisket (cooked according to MFG recommendations)
10 pounds Brussels sprouts (roasted and held for service)
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Thinly slice the prepared corned beef and divide into 4 ounce portions.
Place 4 ounces of Idahoan® CREAMY Butter & Herb Mashed Potatoes onto the plate and top with 4 ounces of the sliced corned beef. Finish with 3 ounces of roasted Brussels sprouts.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10038