Hash Brown Waffle with Bacon, Eggs & Avocado
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared
    according to 30-minute refresh instructions)
  • 60 ounces hot water (water should be between 180°F to 190°F)
  • 1 can vegetable oil spray (to coat the waffle iron)
Instructions
  1. Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot
    water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover.
  2. Let stand at room temperature for 30 minutes, then drain.
  3. Preheat waffle iron, spray with vegetable oil if required by MFG.
  4. Add 4 ounces potato to the heated waffle iron and close. Cook for 4 minutes or until
    golden brown.
  5. Plate with prepared bacon, eggs made to order, and avocado slices.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10032