1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 30-minute refresh instructions)
60 ounces hot water (water should be between 180°F to 190°F)
1 can vegetable oil spray (to coat the waffle iron)
Instructions
Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover.
Let stand at room temperature for 30 minutes, then drain.
Preheat waffle iron, spray with vegetable oil if required by MFG.
Add 4 ounces potato to the heated waffle iron and close. Cook for 4 minutes or until golden brown.
Plate with prepared bacon, eggs made to order, and avocado slices.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10032