Hash Browns & Gravy
Prep time: 
Cook time: 
Total time: 
Serves: 72
 
Ingredients
  • 1 carton (2.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions)
  • 3½ quarts hot water (water should be between 180°F to 190°F)
  • 1 quart country gravy (prepared and held for service)
  • 24 each whole eggs (prepared to customer request)
  • 24 each applewood smoked bacon (two slices per order prepared and held for service)
  • 2 pounds button mushrooms (cut and sautéed and held for service)
Instructions
  1. Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
  2. Place the rehydrated hash browns on a well oiled flat top, heated to 375°F and cook for 3 minutes, or until golden brown.
  3. Prepare the eggs to order, per cutsomer request.
  4. To assemble, place 6 ounces of hash browns onto a plate, with the prepared eggs, two slices of bacon, and gravy.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10031